On April 4th, we hosted our second Beauty Food Supper Club at Sun In Bloom. This time, our theme was Spring Beauty Renewal, so we each shared our top detox tips for home, health and beauty. The gorgeous meal, created by SIB's Head Chef Aimee Follette, incorporated seasonal foods such as cabbage, carrots, mango and strawberry in unique (and delicious) ways.
Avocado Kimchi Salad
Raw Strawberry Cheesecake
Our guests at the Supper Club were a lovely group of women who once again came from all over (one even came from New Hampshire!) and shared a mutual passion for beauty and wellness. Recipes, helpful tips and personal stories were shared, new friendships forged and connections deepened. We laughed, learned and thoroughly enjoyed ourselves over some of the best beauty foods on the planet!